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The right place

to have good rest!


a few words about us

It began as all happy days do: with love.

Justina and Jacob Strasser exchanged vows in 1958 and from then on jointly ran the “Schoinerhof”, which was originally only intended for walkers and travellers.

Opening times

  • BREAKFAST:

    8:00am - 10:30pm
  • All-Day Dining:

    12:00am - 21:00pm
  • REST DAY:

    Wednesdays

About us

Schalchen is an old estate. In the Middle Ages it was jointly managed with the Mitterndorf estate as a feudal possession of the “Royal Abbey of Frauenchiemsee” (“Königlich Stift und Adelich Kloster Frauenchiemsee”). The "Schalchners" were first mentioned in Monastic Document No. 15 dated September 18, 1265. In this document "Otto von Aschau bequeaths his noble serf Ottiglia, daughter of the Knight of Dorfpach and housewife of Rüdiger de Schalhen to St. Mary in Nonnenwerde (Fraueninsel)" passes.

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What’s new?

March 02, 2015

Over Easter, you can get to know Landgasthof Schalchenhof on the shores of Lake Chiemsee inside-out: Your room price is calculated according to the shoe sizes of your party.

February 08, 2015

Dear locals,
Dear guests and friends.

It is with great pleasure that we take this opportunity to inform you all of our May Day festivities with the raising of the Maypole on May 1 and invite you to take part in our Weisswurst breakfast from 10 am.

December 27, 2014

We’re using our winter break to renovate for you but we’ll be back, as usual, from 28 March to serve you!

Testimonials

That was a really great evening yesterday with you. A great way to celebrate your 30th birthday. Top service, staff always friendly and speedy. Gladly do it again ... kind regards, kitchen colleagues from Tegernsee

Franziska Hänsel

Great restaurant, beautiful view, very good food, friendly staff. Will definitely eat here often.

Andrea Lankes

Tuesday Cake and Gossip

Start the week with a delicious piece of cake, a freshly brewed cup of coffee and a wonderful view over the Chiemsee. What could be better?

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Thursday “Knuckle Day”

Crispy, oven-fresh pork knuckles to get the heart rate going. Served every Thursday, in the pan, for two, with potato dumplings and bread dumplings. Plus there's homemade potato salad and coleslaw. Typically Bavarian, available at the Schalchenhof.

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Friday “Steckerlfisch”

Red hot coals crackling under grilled fish (Steckerlfisch). Anyone can watch this delicious experience for young and old. Accompanied with a slice of homemade brown bread and homemade herb butter. ... Mmm, the taste of summer.

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Our Last-Minute Offers

Looking for something special on the spur of the moment? With pleasure. We will delight you every single time with our distinctive Schalchenhof home-from-home feeling.

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