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It began as all happy days do: with love. Justina and Jacob Strasser exchanged vows in 1958 and from then on jointly ran the “Schoinerhof”, which was originally only intended for walkers and travellers. The idyllic house on the shores of Lake Chiemsee was soon filled not only with happy guests but also the laughter of daughter Justina, the current proprietor of the Schalchenhof. In time, Justina also learned the catering trade and took over Landgasthof Schalchenhof as innkeeper in 1999. Working alongside her is her son Jacob, who was born in 1990, as well as her daughter Justina Sophie, who was born 5 years later.

Jacob became Head Chef of The Schalchenhof in 2012, following the completion of his apprenticeship as a chef on Frauenchiemsee and spoils our guests with culinary delights. Daughter Justina Sophie passed her final school exams in 2014 and since then has also worked in the family business. At their side are 15 loyal and friendly staff. Many of them have been part of the Landgasthof Schalchenhof for many years and know exactly what is important.

As hosts with passion they use their success and continually evolve the Schalchenhof, because you have to “use the available time for your guests or time will take your guests”.

In 2013 the Landgasthof Schalchenhof became the talk of the town with the remodelling of the Almrausch room type. Once again, the family-run establishment proved that it was cosmopolitan and innovative, making the well-being of its guests the focus of the business. The renovation phase will continue throughout 2014 but don’t read too much about that, get your own view of the work on our homepage.

The generous renovations to the hotel let you experience once again the unique Schalchenhof home-from-home feeling with all its hospitality and charm, the quality of which never fails to surprise. Experience it for yourself

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